How to Make Perfect Water Chestnut Cake

Water Chestnut Cake. Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying.

In this video we are sharing water chestnuts special recipe. Water chestnut , singhara or Chinese water chestnut is a grass-like sedge native to Asia. Chinese water chestnut cake (Chinese name is: 马蹄糕) is a traditional dessert snack in the area of Guangdong, Guangxi Water chestnut. You can have Water Chestnut Cake using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Water Chestnut Cake

1. It's of water chestnut.
2. You need of Around two or three Rock sugar.
3. It's of sugar.
4. It's of Water chestnut flour.

The horseshoe cake tastes sweet and melts in the mouth. Water Chestnut Cakes are a well-known snack in Guangdong, China, especially in Guangzhou Province. It can be easily found from tea houses to the breakfast stalls on the street. Water Chestnut Cake is one of the popular cakes made during Chinese New Year in Hong Kong and it's also available in the Guangzhou Chinese dim sum restaurants all year round (too bad this.

Water Chestnut Cake step by step

1. Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps..
2. In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut..
3. Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings..
4. When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do..

Water Chestnut Cake is one of the popular cakes made during Chinese New Year in Hong Kong and it's also available in the Guangzhou Chinese dim sum restaurants all year round. This Chinese Water Chestnut Cake is unique in its taste. To make this cake you will need to get some water chestnut flour, or 馬蹄粉. You can find it at your asian grocer or supermarket. Water Chestnut cake is a kind of Chinese dessert, steamed cake.