How to Prepare Appetizing Mutton karahi (Eid Special)

Mutton karahi (Eid Special).

You can cook Mutton karahi (Eid Special) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutton karahi (Eid Special)

1. It's 1 kg of Mutton with bones.
2. Prepare of Onion 1 chopped.
3. You need of Tomatoes 3 chopped.
4. Prepare 1 tsp of Garlic ginger paste.
5. You need 1.5 tsp of Salt.
6. You need 1 tsp of Red chilli powder.
7. You need 1 tsp of Cumin powder.
8. Prepare 1 tsp of Coriander powder.
9. It's 2 of Green chilli.
10. Prepare of Coriander leaves for garnishing.
11. Prepare of Cooking oil half cup.
12. You need of Yoghurt half cup.
13. It's 1 cup of Water.

Mutton karahi (Eid Special) step by step

1. Wash the Mutton, in a pressure cooker heat oil and fry onion then add Mutton fry it till the color changed..
2. Add tomatoes, dry spices and fry it on medium flame..
3. Let the aroma released then add yoghurt and stir it again..
4. Now add water, give pressure for 15mins..
5. After 15 mins when the meat become tender fry it for 5mins let the oil separated. Then garnish it with green coriander and chillis..