Recipe: Appetizing Chocolate crinkle cookie with buttercream frosting

Chocolate crinkle cookie with buttercream frosting. I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer. Chocolate Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.

Creamy frosting that tastes great on cookies or bars…especially Chocolate Cookies. Every Christmas party needs these Chocolate Cookies with Peppermint Buttercream Frosting! They're perfectly chewy and loaded with delicious I hosted one last year and it was such a blast. You can cook Chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate crinkle cookie with buttercream frosting

1. It's of granulated sugar.
2. It's of unsweetened cocoa powder.
3. It's of neutral oil.
4. Prepare of vanilla extract.
5. It's of eggs.
6. You need of all-purpose flour.
7. It's of baking powder.
8. Prepare of powdered sugar in large bowl.
9. You need of Buttercream frosting.
10. You need of butter (room temperature).
11. Prepare of powdered sugar (reuse the rolling sugar).
12. You need of vanilla extract.

Chocolate Cookies with Peppermint Buttercream Frosting are perfect for a. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays! Of course, our week of classic holiday cookie recipes here on the blog would not be complete without I made these today and I was skeptical about making cookies with no butter and just oil. What can you use cookies n cream buttercream frosting on?

Chocolate crinkle cookie with buttercream frosting instructions

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
2. Scrape down side of mixer and then add in dry ingredients.
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
5. Place cookie dough on baking sheets and leave 2 inches in between cookies.
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.

Oh I thought you'd never ask! Of course nothing compliments cookies n cream cake like some good ol cookies n cream But this frosting also taste heavenly on chocolate cakes, vanilla cakes, sour cream cakes and even frosted brownies. Chocolate Chip Cookie Cake with Buttercream Frosting. Spoon the frosting on a cookie layer generously and spread. Your cookie cake can be kept out at room temperature, just not in direct sunlight.