Recipe: Appetizing Gordy Owen Fish Fry

Gordy Owen Fish Fry.

You can have Gordy Owen Fish Fry using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gordy Owen Fish Fry

1. Prepare 2 cups of flour.
2. It's 1 tbs of garlic powder.
3. It's 1 tsp of paprika.
4. It's 1 tsp of lemon pepper.
5. You need 1 tsp of sugar.
6. It's 2 of eggs.
7. It's 1 cup of beer.
8. Prepare 2-3 lbs of fresh perch filets.
9. Prepare 1 cup of planko crumbs.
10. Prepare 1 cup of Italian seasoned bread crumbs.
11. It's 2 cups of canola oil.

Gordy Owen Fish Fry step by step

1. Mix all dry ingredients except for planko and bread crumbs in a bowl.
2. Beat 2 eggs and beer in a mixing bowl.
3. Combine step 1 and 2 ingredients together and mix thoroughly to make the batter. The batter should be relatively thick but should run slowly off the fillets. If it’s too thick add some more beer. If it’s too thin add some more flour..
4. Dry filets off with a paper towel and add them to the batter..
5. In a skillet pour 2 cups of canola oil and heat.
6. When oil is good and hot, start pulling filets out of the batter 1 at a time and roll them in the bread crumb planko mixture and add it to the frying oil. Fry until golden brown, turning them over as needed..
7. Serve with cocktail sauce if desired..