Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019.
You can cook Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019 using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019
- It's of Potatoes half kg boiled.
- It's 3 tbsp of Fresh coriander.
- You need 2 pinch of Turmeric powder.
- You need 1/2 tbsp of Red chilli powder.
- You need 1/2 tbsp of Salt.
- It's Gram of masala 1/4 tsp.
- You need of Green chilli 1 chopped.
- You need 1 tbsp of Dry coriander.
- You need of Oil for fry.
- It's of Egg coating.
Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019 instructions
- Half kg boiled potatoes Ko mash krin or add krin fresh coriander, turmeric powder, Red chilli powder, salt, gram masala, green chilli ND dry coriander or achy sy mix ker lain..
- Or phr thora sa aloo ka mixture hath ma ly ker tikki ki shape dy dain. Or saray esy bna lain. Ab coating ready krin gy. 2 egg liya or unko achi trha sy whisk Kr liya..
- Egg coating b ready he. Ab Pan lain oil Ko gram krin. Or tikki Ko egg ma dip krin or fry ker lain..
- Dono sides sy Acha sa color a jye tu dish out ker lain..
Recipe: Appetizing Potato cutlets, crispy aloo ki tikki recipe. Iftar
special 2019
Reviewed by subindo drakor gratis
on
April 12, 2021
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