Recipe: Appetizing Tart au citron

Tart au citron.

You can cook Tart au citron using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tart au citron

1. Prepare of Shortcrust pastry.
2. It's 200 grams of flour.
3. It's 150 grams of unsalted butter.
4. You need 1 tbsp of castor sugar.
5. It's Pinch of salt.
6. It's 1 of egg yolk.
7. You need 4-5 tbsp of Cold Water.
8. You need of Filling (lemon curd).
9. You need 100 ml of lemon juice.
10. Prepare of Zest of 1 lemon.
11. Prepare 100 grams of sugar.
12. Prepare 70 grams of butter.
13. You need 2 of egg yolks.
14. Prepare 2 of whole eggs.
15. Prepare Pinch of salt.

Tart au citron instructions

1. For pie shell mix all ingredients together. Chill in the refrigerator for 30 mins, roll it out then chill in the refrigerator for 15 mins before baking. Blind bake in the preheated oven on 175 C for 25 mins..
2. For lemon curd. Combine in the pan lemon juice, lemon zest, sugar, butter, salt, in low heat until all ingredient well melted. In other bowl, whisk eggs, pour the lemon mixture into eggs slowly while whisking the egg. Bring to boil keep whisking until thicken up..
3. Pour the lemon curd into pie shell, bake it for 5 mins only until it set..