Recipe: Appetizing Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Vickys Banana Choc Chip Cookies, GF DF EF SF NF.

You can have Vickys Banana Choc Chip Cookies, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Banana Choc Chip Cookies, GF DF EF SF NF

1. You need 170 grams (3/4 cup) of softened butter / sunflower spread.
2. Prepare 120 grams (1/2 cup) of packed) light brown sugar.
3. Prepare 100 grams of granulated sugar.
4. You need 60 ml of coconut milk.
5. You need 1 1/2 tsp of vanilla extract.
6. It's 1 of medium banana and 1 small banana, well mashed.
7. You need 140 grams (1 cup) of plain / gluten-free flour.
8. You need 80 grams (1 cup) of rolled oats.
9. Prepare 56 grams (1/2 cup) of ground almonds.
10. You need 1 tsp of baking soda / bicarb.
11. Prepare 1/4 tsp of xanthan gum if using gf flour.
12. You need 1/2 tsp of ground cinnamon.
13. It's 100 grams (3/4 cup) of plain chocolate chips.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper.
2. Cream the butter and sugars until light and fluffy.
3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well.
4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined.
5. Fold in the chocolate chips.
6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart.
7. Bake for 10 - 14 minutes until golden and set.
8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Will keep well in an airtight container for a couple of days.