Recipe: Delicious Bitter guard # Eid k pakwan

Bitter guard # Eid k pakwan.

You can have Bitter guard # Eid k pakwan using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bitter guard # Eid k pakwan

1. You need 500 g of Bitter guard(karela).
2. It's 500 g of Lamb meat.
3. Prepare of Onion 2 large.
4. You need of Tomatoes 2 large.
5. Prepare 1 cup of Oil.
6. You need 5 clove of Garlic.
7. You need of Salt+red chilli flakes +red chilli +Cumin powder +termric.
8. You need of All spices according to the taste.

Bitter guard # Eid k pakwan step by step

1. Collect all ingredients.
2. First wash bitter guard peel and cut in small pieces. Take off seeds.add 1 tbs salt.Wash it.dry it with cloth..
3. Wash meat and add spices, onion half,garlic and tomatoes. All things add in pressure cooker add 2 cup water and close it with lid.after 30 mins open then meat is ready..
4. Add half oil and fry it when it dry off flame meat is ready..
5. And other pan add bitter guard. Add oil and fry it.till when it light brown now add on in and tomato. Fry it 10 mins now it mix with meat and cook to gather for 5 mins dish is ready.serve with chapaties..