Recipe: Delicious Salt-Grilled Salmon (Salmon Shiozake)

Salt-Grilled Salmon (Salmon Shiozake). Salmon fillet (with skin), sake or ryorishu (cooking sake), kosher salt, oil. Rinse salmon under cold water and pat dry using paper towel. Sake will help to eliminate the fishy smell in salmon.

Enjoy the flavorful salmon in rice balls, bento or as a wholesome accompaniment to traditional Japanese breakfast. Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. It is often eaten for Other than finding salmon, cooking it is nothing to it. You can cook Salt-Grilled Salmon (Salmon Shiozake) using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Salt-Grilled Salmon (Salmon Shiozake)

1. You need of Salmon Fillet (with skin).
2. You need of Sake or Ryorishu (Cooking Sake).
3. Prepare of Kosher salt.
4. It's of Oil.

The salted flesh has a firmer. Place salmon on the preheated grill, and discard marinade. Be sure to use plain Lemon Pepper and not Lemon Pepper Seasoning Salt (you will oversalt if you do). If grilling is rained out, this can be baked.

Salt-Grilled Salmon (Salmon Shiozake) step by step

1. Rinse salmon under cold water and pat dry using paper towel..
2. In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon..
3. Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin..
4. Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid..
5. Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become..
6. After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok.
7. Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color..
8. Don't grill for too long, it will make the salmon texture gets hard & tough..
9. If the salmon is ready, you can squeeze a bit of lemon juice on top if you like..

Grilled Salmon with garlic lime butter is the BEST grilled salmon recipe you'll try! The crisp and flaky texture mixed with the. Salted salmon, called _shiozake_ or _shiojake_ （塩鮭）, is so ubiquitous in Japan that when people just talk about "salmon" To make salted salmon, the raw salmon is cured in a mixture of salt and sugar. · Japanese Salmon (Salted Salmon) is one of the most consumed grilled fish in Japan. These easy grilled salmon recipes are great at any cookout. Salmon holds up well on the grill or on a Salmon, whether fillet or steak, is an ideal fish to cook on the grill.