Easiest Way to Make Delicious Gluten free Anzac cookies

Gluten free Anzac cookies.

You can have Gluten free Anzac cookies using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten free Anzac cookies

1. Prepare 1 cup of Brown rice flour (sifted).
2. Prepare 1 cup of gluten free Oats.
3. You need 1 cup of shredded coconut.
4. You need 1/2 cup of honey.
5. Prepare 125 g of Olive oil nuttalex spread.
6. It's 1/2 teaspoon of bicarbonate soda.
7. It's 1 Tablespoon of water.

Gluten free Anzac cookies step by step

1. Preheat oven to 180° celcius. Line two baking trays with baking paper..
2. In a large bowl, combine flour, coconut, oats. Mix well..
3. Place honey and spread into a saucepan over medium-high heat, boil kettle. Dilute bicarbonate soda in water and add to honey. Cool..
4. Mix ingredients well. Roll into balls and flatten down, place onto a tray..
5. Cook in the oven for 10-15 minutes, until golden brown..
6. Once cooked, place onto a cooling rack, allow to cool..
7. Enjoy! 😋.