Recipe: Perfect Almond Cookies

Almond Cookies. These Almond Cookies are a melt in your mouth almond cookie with an almond glaze. Soft almond sugar cookies are an almond lover's dream!! Vegan Almond Cookies My Cooking Journey. sliced almonds, baking soda, baking powder, oil, almond milk.

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. It's a perfect treat to make for Chinese New Year! These Chinese Almond Cookies are one of the easiest cookie recipes. You can cook Almond Cookies using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Almond Cookies

1. It's 1 cup of almond flour (120 g).
2. You need 1.5 of all purpose flour (180g).
3. Prepare 95 g of sugar.
4. Prepare 1/4 tsp of salt.
5. Prepare 1 tsp of baking powder.
6. It's 1 tsp of baking soda.
7. You need 125 ml of neutral oil (vegetable oil).
8. Prepare 1 of large egg yolk.
9. It's of roasted unsalted almonds (optional, decoration).

This cookie batter is quite forgiving. Almond Cookie Variations: You can customize your almond These gluten free, dairy free, egg free almond cookies are chewy and delicious. What A Chinese Almond Cookie Should Taste Like. A crunchy almond cookie is perfectly crisp and crumbly.

Almond Cookies instructions

1. Preheat oven to 350F..
2. Mix dry ingredients using low speed..
3. Slowly pour in the oil as it mixes. You may need to increase the amount of oil if your dough is really crumbly. The dough is oily but should be solid enough to roll into a ball..
4. Line a pan with parchment paper..
5. Take about 1.5 teaspoon of dough and roll into a ball..
6. Place an almond in the center of the dough, pressing down a bit..
7. Beat the egg yolk and brush it on top of each cookie..
8. Bake for about 13-15 mins or until golden brown on top..

Good luck and happy holidays, everyone! Flourless almond butter cookies are simple to make with just a handful of ingredients. Almond Butter: You can make homemade almond butter, or use a store-bought version. I love almond cookies and the Indian style buttery and crunchy almond cookies are one of my favorites. We call them badam biscuits [badam=almond and biscuit=cookies].