Recipe: Perfect Bakra Eid Special Mixed Parts Masala

Bakra Eid Special Mixed Parts Masala.

You can have Bakra Eid Special Mixed Parts Masala using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bakra Eid Special Mixed Parts Masala

1. It's of Lamb Liver.
2. Prepare of Lamb Kidneys.
3. Prepare of Lungs.
4. It's of Heart.
5. It's of Mutton.
6. It's of Ginger garlic paste.
7. Prepare of Red Chilli powder.
8. It's of Turmeric powder.
9. You need of Cumin powder.
10. Prepare of Garam Masala.
11. Prepare of small bunch Coriander Leaves finely chopped.
12. Prepare of small bunch Mint Leaves chopped.
13. You need of Onions thinly sliced.
14. You need of Green Chillies slit.
15. Prepare of Oil.

Bakra Eid Special Mixed Parts Masala step by step

1. Clean all the mixed parts and apply ginger garlic paste and salt to it. Keep it aside for atleast 30 minutes. Heat Oil in a Pressure Cooker. This can be done without a Cooker too if the meat is tender. But it requires a little bit more of your time..
2. Saute Onions until translucent. Add all the spices and the marinated mixed parts and meat to the cooker..
3. Pressure cook until done for 6 to 7 whistles. Do not cook for a long time. Let the pressure settle down before opening the lid. Saute it on a high heat stirring continuously until Oil starts floating on top. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves. Consistency can be adjusted according to one's choice. Enjoy!.