Recipe: Perfect Coconut and Panko Crispy Fish Tacos

Coconut and Panko Crispy Fish Tacos.

You can cook Coconut and Panko Crispy Fish Tacos using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut and Panko Crispy Fish Tacos

1. You need of coleslaw mix.
2. Prepare Bag of coleslaw veggies.
3. It's 1/2 cup of mayo.
4. It's 1 tbs of sriracha (or more if you want is spicier).
5. You need 1 tsp of honey.
6. It's of Juice of 1/2 lime.
7. You need of fish.
8. Prepare 4 of filets of fish (I used cod) cut in 1/2 to make 8 pieces.
9. Prepare 1/2 cup of mayo.
10. It's 1 1/2 tbs of sriracha.
11. You need 1/2 cup of shredded unsweetened coconut.
12. You need 1/2 cup of + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).

Coconut and Panko Crispy Fish Tacos instructions

1. Mix all your ingredients together for the coleslaw, toss and set aside..
2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together.
3. In a separate bowl, mix your mayo and sriracha..
4. Dip each piece of fish in your mayo mixture to coat all sides..
5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them..
6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through..
7. Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :).