Recipe: Tasty Vanilla cake

Vanilla cake. After many cake fails, I found the perfect vanilla cake recipe. There's white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. saucepan vanilla cake This is the PERFECT vanilla cake recipe!

Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla buttercream. This easy vanilla cake recipe makes the most moist cake that's covered with my favorite vanilla buttercream frosting. This is not a light and fluffy cake, it's more of a spongy, heavier cake made with. You can cook Vanilla cake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vanilla cake

1. It's of butter, unsalted.
2. It's of condensed milk.
3. You need of all-purpose flour.
4. Prepare of baking powder.
5. You need of baking soda.
6. It's of salt.
7. Prepare of vanilla essence.
8. Prepare of milk, warm.

How to Make a Vanilla Cake. Vanilla cake is a classic and popular cake, shared around the world. Its moist, sweet texture makes people want to eat it again and again. Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make.

Vanilla cake instructions

1. Take the butter and condensed milk in a big bowl.
2. Take a hand blender and whisk it properly until the mixture turns white.
3. Now add all-purpose flour, baking soda, salt and vanilla extract..
4. Mix well.
5. Now add warm milk and mix well to make it a consistent batter..
6. Transfer the batter in a round cake tray and level it up..
7. Now bake the cake in a preheated oven at 180 degree Celsius for 25 mins.
8. Now check the middle of the cake with a toothpick or knife tip, if it comes out clean then the cake is baked properly if not then bake for another 10 mins..
9. Let it cool and then enjoy eggless vanilla cake..

Double or triple the recipe for making tiered wedding cakes. Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out. Being a true vanilla lover, I've tried my fair share of homemade vanilla cake, cupcakes, sheet cakes, you name it. It's my go-to flavor and much to my husband's.