Recipe: Yummy Bacon-topped Meatloaf with Mushrooms and Gravy

Bacon-topped Meatloaf with Mushrooms and Gravy. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. This meatloaf has bacon on the inside and the outside!

This bacon wrapped meatloaf is the ultimate comfort food! It's smothered in a savory mushroom gravy and you won't believe it's actually good for you. Since it's mostly made in the oven, I'd say that this recipe is a simple one that doesn't leave you exhausted and sweating like some stove-top ones do! You can have Bacon-topped Meatloaf with Mushrooms and Gravy using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon-topped Meatloaf with Mushrooms and Gravy

1. You need 1 lb of ground beef.
2. Prepare 1 lb of ground pork.
3. It's 2 of eggs.
4. You need 1/2 c of ground golden flaxseeds.
5. Prepare 2 c of carrots, shredded.
6. You need 1 of med. onion, chopped.
7. Prepare 1 of green bell pepper, seeded and chopped.
8. Prepare 1 tap of sea salt.
9. You need 1/2 tsp of black pepper.
10. You need 4 strips of bacon.
11. Prepare 2 T of EVOO, coconut oil or butter.
12. You need 4 oz of button mushrooms, sliced.
13. You need 1 c of beef broth.
14. You need 2 c of carrots, shredded.

Bacon topped meatloaf, chunky mashed potatoes with mushroom gravy, and green beans. Creamy Mushroom Meatloaf Experiment - Meatloaf Cooked in Creamy Mushroom Gravy. Traditional Bacon Curing: No Nitrates - Just Salt. Meatloaf for a Chef - Best Meatloaf Recipe.

Bacon-topped Meatloaf with Mushrooms and Gravy instructions

1. Preheat oven to 350°F..
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour..
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside..
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink..
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste..
6. Slice meatloaf and serve topped with gravy..

This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or. I didn't have mushroom soup base so I used some beef mushroom gravy that I was going to serve over the top other than that I didn't change a thing.