Recipe: Yummy Indonesian layers go green cake

Indonesian layers go green cake. See recipes for Indonesian layers go green cake, Alu go B too. Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon.

Pair with a hot cup of tea for the perfect tea time. Green cake is soft and delicious cake. This cake is especially attractive for the children because of the color. You can cook Indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indonesian layers go green cake

1. Prepare of rice flour.
2. Prepare of tapioca flour.
3. You need of glutinous rice flour.
4. You need of granulated sugar.
5. You need of coconut milk.
6. Prepare of pandan leaves blend with 50 ml water.
7. You need of cooking oil to glaze 12” square pan.
8. It's of Green colour or pandan pasta.

You can add the green coloring in different intensity. The coloring that I used here in the cake recipe is from pandan extract which means that this kind of coloring give more tasteful cake. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese The most defining characteristics of a lapis legit, aside from its multi-layers look, is the use of If you are going to use this, please omit the salt since the butter is already salted. Indonesian layer cake or kue lapis legit is an ultra rich and moist butter cake baked layer by layer.

Indonesian layers go green cake step by step

1. Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white.
2. Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish..
3. Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️.

These unique butter cakes go by their local name, kue lapis legit, in Indonesia, Singapore and Malaysia. It is sometimes referred to as a 'thousand layer cake', most likely to impress how laborious. Our favourite is the Kek Lapis or Indonesian Layer Cake. As this is an expensive cake, we only get to eat it during very special occasion. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake.