Easiest Way to Cook Perfect Salmon & Mixed Veggies in Mayo Sauce

Salmon & Mixed Veggies in Mayo Sauce.

You can have Salmon & Mixed Veggies in Mayo Sauce using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon & Mixed Veggies in Mayo Sauce

1. You need 1 of large salmon fillet.
2. You need 1 bag of frozen mixed veggies.
3. You need 2 tbsp of olive oil.
4. It's 1/2 cup of mayonnaise.
5. You need 1 tbsp of lemon juice.
6. You need 1 tbsp of garlic powder.
7. Prepare of Salt and pepper.

Salmon & Mixed Veggies in Mayo Sauce instructions

1. Add oil to pan and heat to Med High..
2. Season salmon fillet with salt and pepper on both sides..
3. Add salmon and 1/4 bag of frozen mixed veggies to cook..
4. While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir..
5. When salmon skin begins to brown and flake on first side, flip and cook the other side..
6. When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :).
7. P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed..
8. Serve in your favorite bowl and enjoy eating a healthy meal! 🙃.