Easiest Way to Prepare Perfect Steamed Cake Salé (Savory/Salty Cake)

Steamed Cake Salé (Savory/Salty Cake).

You can have Steamed Cake Salé (Savory/Salty Cake) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Cake Salé (Savory/Salty Cake)

1. It's of eggs.
2. Prepare of cooking cream (you can also use milk).
3. Prepare of bouillon powder.
4. Prepare of salt.
5. It's of black pepper.
6. It's of flour.
7. Prepare of baking powder.
8. You need of oil (I used fermented garlic oil).
9. You need of chopped kabocha.
10. You need of scallion, chopped.
11. Prepare of red cabbage, thinly sliced.
12. It's of frozen burger meat, chopped.
13. It's of cheese slice, chopped (you can also use grated cheese, obviously).
14. It's of tomato ketchup + 1 tsp chili sauce for topping (optional).
15. It's of Parsley flakes as topping (optional).

Steamed Cake Salé (Savory/Salty Cake) instructions

1. Mix eggs with cream, then add oil. Mix well..
2. Add salt, black pepper, bouillon powder, mix well..
3. Mix flour and baking powder, add to the egg mixture..
4. Add the rest of the ingredients except topping. Pour into a mold..
5. Top with parsley flakes and tomato ketchup + chili sauce..
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it..