How to Cook Yummy Pandan Cake

Pandan Cake.

You can cook Pandan Cake using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pandan Cake

1. You need 70 gr of all-purpose flour.
2. You need 15 gr of cornstarch.
3. You need 1/4 tsp of salt.
4. It's 5 of egg yolks.
5. It's 1 of large whole egg.
6. It's 60 ml of cooking oil.
7. You need 65 ml of coconut milk.
8. You need 2 tsp of pandan extract (buy on Amazon, Ebay or Asian market).
9. Prepare of I suggest to get "Butterfly" brand for pandan extract/paste.
10. You need of Green food coloring.
11. It's 5 of egg whites.
12. You need 85 gr of sugar.

Pandan Cake instructions

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper..
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F..
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside..
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches..
6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color..
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean..
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
9. Store in a covered container in room temperature up to 3 days..