Grandma's Kolacki-Polish Cookies.
You can cook Grandma's Kolacki-Polish Cookies using 7 ingredients and 14 steps. Here is how you cook it.
Ingredients of Grandma's Kolacki-Polish Cookies
- You need of # Phillidelphia Cream Cheese, softened to room temperature.
- You need of # Butter, softened to room temperature.
- Prepare of White flour.
- Prepare of Vanilla.
- You need of Salt.
- It's of " glass or cookie cutter.
- It's of Apricot, Cherry, Strawberry, or your favorite, fruit preserves.
Grandma's Kolacki-Polish Cookies instructions
- In a mixer, cream the Cream Cheese and Butter until fluffy..
- Add the salt and vanilla and blend in..
- Stir in the flour until mixed..
- Remove and form into a 5x5" square and wrap in plastic wrap..
- Put the dough in a refrigerator for an hour or two or overnight..
- Preheat the oven to 350f..
- Remove from the refrigerator and roll out the dough to about 1/4" thick..
- With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling..
- My wife and Granddaughter letting my Great-granddaughter cut the dough!.
- Add a dollop of preserves to the indent..
- Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much..
- Remove the pan and allow to cool to room temperature..
- To finish dust, with powdered sugar..
- Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary..
How to Prepare Perfect Grandma's Kolacki-Polish Cookies
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Mei 15, 2021
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