How to Prepare Perfect Italian style meatloaf

Italian style meatloaf. The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano.

A good old-fashioned meatloaf dinner—mini meatloaves, potatoes and broccoli—all on one pan? Turns out, meatloaf is one of those wonderful recipes that takes really well to the sheet pan dinner. This Italian-Style Meatloaf has a secret surprise inside! You can have Italian style meatloaf using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Italian style meatloaf

1. You need of meat.
2. Prepare 1 lb of Italian sausage.
3. It's 2 lb of ground beef, lower fat is better.
4. You need of veggies.
5. It's 1 large of onion, chopped.
6. It's 2 each of bell peppers.
7. You need 1 each of fresh basil, about a handful.
8. Prepare 6 clove of garlic.
9. You need of other.
10. You need 2 tbsp of worcestershire sauce.
11. It's 1 cup of parmesan cheese.
12. Prepare 4 of grinds black pepper.
13. You need 3 large of eggs.
14. It's 3/4 cup of Bread crumbs or rolled oats.
15. You need of topping.
16. It's 3 cup of tomato sauce.

Picky eaters who never liked meatloaf will have a change of heart after trying this recipe. Recipe courtesy of Katie Lee Biegel. Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato ketchup-flavored meatloaf of your childhood. Made with two different kinds of cheese, parsley, onion.

Italian style meatloaf instructions

1. Preheat oven to 350°F.
2. Put all your meat into a large bowl.
3. Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion.
4. Chiffonade (cut in strips across the width) your fresh basil.
5. Dice your garlic cloves.
6. Dice your bell peppers, I had baby ones so I used more since they were small..
7. Break your eggs into a small bowl and scramble them. Add to meat bowl..
8. Add all the rest of the ingredients to the meat bowl.
9. Mix well, I just use my hands..
10. Form a loaf, this is on a 9 X 12 roasting pan..
11. If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't..
12. Cook for 60-70 minutes, an internal temp of 160°F..
13. Let rest about 5-10 minutes before cutting..
14. This time I served with corn, Pablo pepper rice..

With all the herbs baked into the meatloaf it's more traditional Italian style, but the marinara The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or. This Italian-Style Meatloaf has all the Italian flavors you love and enjoy with a delicious Garlic Tomato Sauce I hear ya. I was never really a fan of meatloaf until Mark introduced me to his Italian-Style. Meatloaf is one of those foods that either people love it or they hate it - there doesn't seem to be much middle ground. Tear some crusty Italian bread into chunks and place it in a bowl.