How to Prepare Yummy Petit fours Eid cookies

Petit fours Eid cookies.

You can cook Petit fours Eid cookies using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Petit fours Eid cookies

1. It's 1/2 cup of icing sugar (80g).
2. You need 1 cup of room temperature butter (200 g).
3. You need 2 cups of plain flour (250-270 g).
4. It's 2 of egg yolks.
5. You need of Vanilla.
6. Prepare Pinch of salt.
7. It's 2 tbs of milk if needed.

Petit fours Eid cookies step by step

1. Using the electric mixer, Mix butter and sugar then add the yolks and Vanilla.
2. Add the flour and mix untill getting a soft dough, if you need chocolate dough you can keep two tbs from the flour and add cocoa powder instead.
3. Use the pipes to make the shapes.
4. Put in a preheated oven at 180 c for 12-15 minutes.
5. Take them out, leave them cold then use jam to stick them and decorate with chocolate sauce, sprinkles, pistachio and wholenut..