Fluffy Banana Bread. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Note: This post has been updated with new photos and. Come along and hang out with me as I show you how to make this Fluffy Banana Bread that's Vegan, Gluten-Free, and so dang easy to make!
My Mother's banana bread recipe was handed down to her by her Mother and it is not the usual dense banana bread. It has a completely different texture and is light and fluffy banana bread recipe as. Ever try a banana bread recipe that turns out more like a brick than a loaf of bread? You can have Fluffy Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fluffy Banana Bread
- Prepare 1 cup of all-purpose flour.
- Prepare 3 of eggs.
- You need 1/3 cup of sugar.
- You need 2 of mashed bananas.
- It's 1 tsp of baking powder.
- You need 1/2 cup of melted butter.
- Prepare of 1 pinch salt.
- Prepare of Raisins (optional).
Try this recipe for a fluffy, tasty treat that the whole family will enjoy! Pour yourself a cup of coffee and enjoy a slice of this vegan banana bread. Made with a flax egg, naturally sweetened, and makes a great snack all week long! In a blender, mix bananas and hot water.
Fluffy Banana Bread step by step
- Add eggs and sugar, mix on high speed until foamy..
- Add mashed bananas into the egg foam and mix on high speed for 1 minute..
- Add flour, baking powder and salt. Mix on low speed until incorporated..
- Add melted butter in the mixture and mix with a spatula until even..
- Coat a baking pan with oil and pour the batter into it..
- Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes..
Add the rest of the ingredients, and mix by hand. I make this about twice a month when the bananas don't get eaten up and start to brown. This recipe is quick and easy and I always get the most fluffiest and sweeter than any other recipe, banana. This Easy Fluffy Banana Bread recipe made in collaboration with Royal Baking Powder is the perfect breakfast for Fathers Day or simply as an anytime treat. Easy to make, moist and oh so delicious!
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