Recipe: Perfect Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. More banana adds more moisture and. Banana bread ( easy recipe ) You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. You need 220 g of softened butter.
2. It's 300 g of sugar.
3. It's 1 packet of vanilla sugar.
4. It's 2 of eggs.
5. Prepare 4 of very(!) ripe bananas, mashed with a fork.
6. Prepare 375 g of flour.
7. You need 2 teaspoons of bicarbonate of soda.
8. Prepare 1 pinch of salt.
9. You need 250 ml of Greek yogurt.
10. You need 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
11. It's 1 of Bundt- or Gugelhupf cake tin.

Here at BA everybody has their favorite banana bread recipe. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time.

Banana Bread instructions

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
3. Stir in one egg after the other. Mix until you get a smooth mixture..
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

Be sure to use really ripe bananas - the blacker the better. Homemade banana bread tastes superb - now you can make it at home yourself. Why not try them all and discover your. Use up a bunch of ripe bananas with these delicious banana bread recipes. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.