Easiest Way to Prepare Perfect Nab’s Steamed Oysters with Lime Juice and Cilantro

Nab’s Steamed Oysters with Lime Juice and Cilantro.

You can have Nab’s Steamed Oysters with Lime Juice and Cilantro using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nab’s Steamed Oysters with Lime Juice and Cilantro

1. You need of Bahan Steam.
2. Prepare of Oyster.
3. You need of Air.
4. It's of Garam.
5. Prepare of Dressing juice.
6. It's of sk extra virgin olive oil (optional).
7. You need of Jus limau nipis / lemon.
8. Prepare of Garam.
9. It's of Gula.
10. You need of Air jika terlalu pekat/masam.
11. You need of ketumbar (diricih).
12. It's of Hiasan.
13. It's of Ketulan ais hancur.

Nab’s Steamed Oysters with Lime Juice and Cilantro step by step

1. Basuh oyster bersih-bersih. Tabur sedikit garam dan kukus bersama sedikit air selama 3-4 minit. (Saya steam dalam wicrowave oven je guna setting “steam fish”). Tak perlu terlalu lama kerana akan menyebabkan oyster kecut dan kering..
2. Sambil tu bolehlah sediakan dressing. Campurkan olive oil, jus limau nipis, garam dan gula mengikut citarasa ke dalam satu mangkuk..
3. Setelah siap steam, guna pisau kecil cabut daging tiram dari cangkerang supaya senang nak makan. Letakkan tiram semula dalam cengkerang..
4. Letakkan sesudu dressing yang sudah siap ke atas setiap tiram. Taburkan daun ketumbar ke atas tiram. Saya sprinkle sedikit ais hancur dan garam untuk bagi nampak fresh-fresh gitu. Dah siapp ❤️.