Heather ‘s Meatloaf. This Classic Meatloaf recipe is the one my Mom has been making for years and everyone agrees it's the best meatloaf ever! It tastes and looks more exciting than it sounds. It's filled with oregano, parsley and mint and is studded with garlic, onions and feta cheese.
You can swap the cheddar for mozzarella and swap the ketchup glaze for marinara for an Italian flair. Instead of the ketchup glaze, you can use BBQ sauce to give it a smokey. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. You can cook Heather ‘s Meatloaf using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Heather ‘s Meatloaf
- It's 1 of sleeve crackers.
- Prepare 2 of eggs.
- You need 1 of large can tomato sauce, divided in half.
- Prepare of Garlic powder, onion powder, black pepper and salt.
- You need 1/2 cup of catsup.
- You need 2 lbs of ground beef.
Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper. Keto meatloaf can be just as juicy and flavorful as the one you've always loved!
Heather ‘s Meatloaf instructions
- Mix together in large bowl 1/2 can of tomato sauce, 1 tsp each of spices, and crushed crackers.
- Mix in ground beef.
- Cover with aluminum foil. Bake in loaf pan or 8 x 8 square pan at 400 degrees for 45 min..
- When 45 minutes is almost done, mix together in small bowl catsup, the other 1/2 can tomato sauce, and 1 tsp each of the spices.
- Spread this mixture on meatloaf..
- Bake uncovered for an additional 10 minutes..
Almond flour and parmesan add flavor and keep the juices in. The glaze is made with unsweetened ketchup. Philly Cheesesteak Meatloaf with green bell peppers, onions and mushrooms topped and stuffed with Provolone Cheese. Perfect for sandwiches too and easy! Whether served for lunch at the school cafeteria or as Sunday night dinner, you've likely had more than your fair share.
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