How to Make Yummy Soft and Chewy Cookies

Soft and Chewy Cookies. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.

Back to Soft and Chewy Chocolate Chip Cookies. Wondering how to make soft and chewy sugar cookies? Soft and chewy for days, my friends. You can cook Soft and Chewy Cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soft and Chewy Cookies

1. You need 1 1/4 cups of All-purpose Flour.
2. You need 1 tbsp of Cornflour.
3. Prepare 1/2 tsp of Baking Soda.
4. It's 1/8 tsp of Salt.
5. It's 1 tsp of Vanilla Essence.
6. It's 1 of Egg.
7. It's 1/4 cup of Powdered Sugar.
8. It's 3/4 cup of Brown Sugar.
9. It's 1/2 cup of softened Butter.
10. You need 1/2 cup of Amul Dark Chocolate chunks.

I don't want some cookie that's great for a day or so and then you have to toss them. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Soft and Chewy Cookies step by step

1. Whisk the Eggs, Powdered Sugar and Butter along with Vanilla Essence until creamy and fluffy..
2. To this fold in the dry ingredients. But remember to sieve them all at least twice. Mix well and do not knead. Just mix and proceed..
3. Preheat oven on 180° and set the timer for about 20 minutes. In the meantime, scoop out an Ice-cream scoop full of the Cookie dough onto a parchment lined baking tray. Using of an Ice-cream scoop is highly recommended by me because you get nice equal dollops of Cookie dough onto the tray thereby resulting in equal sized Cookies. Keep a little distance between each of them..
4. After about 10 minutes of preheating, pop in the tray into the oven. Bake them for about 10-12 minutes. That's it. As simple as that. Delicious soft Cookies are done in a jiffy. Yum!.

The oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of Best chocolate chip cookies I have ever made! The perfect amount of chewy, soft, and fluff. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening.