Recipe: Appetizing Hot chocolate cookie cups

Hot chocolate cookie cups. For a quick and easy shortcut option you'll need These adorable hot chocolate cookie cups would be great as a snack as you enjoy time with your family decorating the Christmas tree and watching your favorite Christmas movies, as well as a treat on. These hot chocolate cookie cups, filled with ganache and Nutella®, are the cutest Christmastime treat. Pour heavy cream into a microwave-safe measuring cup.

In this video I'll teach you how to make a drink that you can also eat.yeah, it's going to blow your mind and make you very hangry. Hot Chocolate Cookie Mugs. featured in Four Cookie Hacks To Try This Holiday Season. To form the cookie cups, leave the dough as a ball and it will puff up while baking and sink when removed from the oven, leaving a "dip" for the I now use this Grazia Silicone Mini Muffin Pan to make my Hot Chocolate Cookie Cups and it works great! You can have Hot chocolate cookie cups using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hot chocolate cookie cups

1. You need of Sugar Cookies – Ready to Bake.
2. Prepare of Ready to Eat Pudding Cups.
3. You need of Mini Marshmallow Bits.
4. You need of Mini Candy Canes.
5. Prepare of White Chocolate Candy.
6. It's of Christmas Sprinkles.

If you want to try a new pan, I would definitely. These Hot Chocolate Cookie Cups are as cute as they are yummy, the perfect winter treat. These are the perfect treat to bring to your next Holiday Party! Ready to make these Hot Chocolate Cookie Cups: You want to start out with a sugar cookie base.

Hot chocolate cookie cups step by step

1. Preheat oven to 350. Place one piece of ready to bake cookie dough in the bottom of each mini-muffin baking cup. Using your fingers, gently press the dough up and along the side of the pan to make a cup shape..
2. Bake for 10 minutes. Immediately after removing the cookies from the oven, take the end of a wooden spoon (or something similar) and gently re-form the “cup shape” by widening the center and flattening the bottom of cup..
3. Bake for an additional 2 minutes.(I skip this didn’t see the need this step).
4. Remove from the oven and let the cookies cool completely. Once cooled, use the end of a knife to gently pop out the cookie cups (you may have to gently twist them, but the should easily pop out)..
5. Using a sharp knife, carefully cut the mini candy canes and create a “cup handle” with the curved section and a “straw” with the remainder of the candy cane..
6. Melt the white chocolate. Once melted, dip the end of the curved candy cane piece into the white chocolate and attach the candy cane handle to the cookie cup (see notes if you are having trouble keeping the candy cane handle sticking). Let the handle dry and set.(I used a pre made icing instead).
7. Just before serving, spoon chocolate pudding into the cup. Add mini marshmallow bits, sprinkles and candy cane “straw”.
8. .
9. If you are not serving the cups right away, wait to put the pudding and toppings in them. Fill them right before serving! NOTE, these are NOT mini marshmallows, but mini marshmallow BITS – they can usually be found by the hot chocolate in the grocery – see link to view product!.
10. Regarding the candy cane handle… if you have trouble getting the handle to “stick” to the cup. Follow this tip. TIP: after dipping the candy cane in the white chocolate, hold the handle on to the cup and hold it in your freezer for about 30-60 seconds so the chocolate will set. Once it can stick without you holding it, place it in the freezer for another 1-2 minutes to help it quickly dry! (pictures what I used).

You can homemade one or use a roll from the. These Hot Chocolate Cookie Cups are all-time favorite holiday treats combining sugar cookie dough, chocolate fudge and candy cane handles. Look no further than these hot chocolate cookie cups when you need a fun Christmas cookie recipe. They're easier to make than you'd think and always a. These Hot Chocolate Cookie Cups are a perfect treat to enjoy this winter.