Easiest Way to Cook Perfect Eggless chocolate ganache raspberry cake

Eggless chocolate ganache raspberry cake.

You can cook Eggless chocolate ganache raspberry cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggless chocolate ganache raspberry cake

1. Prepare 3 cup of flour.
2. It's 2 of and a half cup caster sugar.
3. Prepare 240 grams of unsalted butter.
4. It's 1/4 of th cup cocoa.
5. It's 2 table spoon of baking powder.
6. You need 1/2 teaspoon of baking soda.
7. It's 2 cups of milk mixed with cider vinegar (1tsp).
8. It's 1 tsp of vanilla extract.
9. Prepare 1/4 tsp of salt.

Eggless chocolate ganache raspberry cake step by step

1. Mix the milk with the vinegar and let it rest.
2. Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Whisk for at least 5-7 minutes.
3. Take the sugar and whisk it with the already whisked butter for at least 2 minutes..
4. Take the dry ingredients now and mix them all together in a different container..
5. Now alternatively add the dry ingredients and the milk in the butter and sugar foam while continuing whisking. Add the dry ingredients first then the milk and then it should end with the dry ingredients..
6. The batter is ready! Preheat the oven at 170°C and bake it for 25-28 minutes.
7. The cake will be very moist but very tasty, so be careful with taking it out of mold or else it will break.
8. Now decorate the cake with chocolate ganaché and raspberry punch filled inside and rainbow whipped cream dressing outside ♥️ If you have any doubts about the dressing or the batter, feel free to ask me in the comments ✌🏻✌🏻.