Easiest Way to Cook Perfect Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies.

You can cook Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Soft and Chewy Chocolate Chip Cookies

1. Prepare 2 1/4 cup of Flour.
2. It's 1 stick of Butter.
3. You need 1/2 cup of Sugar.
4. It's 1 cup of Packed Brown Sugar.
5. It's 1 tsp of Salt.
6. It's 2 tsp of Vanilla Extract.
7. Prepare 2 large of Eggs.
8. It's 2 cup of Chocolate Chips.
9. Prepare 2 tsp of baking soda.

Soft and Chewy Chocolate Chip Cookies instructions

1. Preheat oven 350º.
2. Whisk together in a bowl flour and baking soda, set aside.
3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy.
4. Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute.
5. Add flour mixture, mix until just combined.
6. Stir in chocolate chips (and nuts optional).
7. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper.
8. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes.
9. Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more..
10. Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more.