How to Cook Tasty Asian Honey Soy Salmon w Steamed Vegetables

Asian Honey Soy Salmon w Steamed Vegetables.

Asian Honey Soy Salmon w Steamed Vegetables You can have Asian Honey Soy Salmon w Steamed Vegetables using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Asian Honey Soy Salmon w Steamed Vegetables

  1. You need 1 lb of Salmon divided.
  2. It's 1/3 cup of low sodium soy sauce.
  3. It's 2 of garlic cloves minced.
  4. Prepare 1 Tbsp of grated fresh ginger.
  5. It's 1 tbsp of Honey.
  6. You need of For vegetables.
  7. It's 4 of Garlic cloves minced.
  8. Prepare 1 of onion sliced.
  9. Prepare 4 of carrots cut into small sticks.
  10. It's 1 of red and green pepper julienned.
  11. Prepare 2 of broccoli florets.
  12. You need of Shredded cabbage.
  13. Prepare to taste of Salt and pepper.
  14. You need of Water for steaming.

Asian Honey Soy Salmon w Steamed Vegetables step by step

  1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl..
  2. Remove and set aside 1/4 cup.
  3. Place Salmon filets in a shallow dish and pour marinade over top.
  4. Cover and chill 5min.
  5. Heat Sesame oil in large skillet over mid hi heat.
  6. Remove fillets from marinade discard remaining marinade.
  7. Cook skin up for 5 min turn and coat with reserved marinade.
  8. Cook for 5to 7 min more until fish flakes with fork.
  9. Top with green onions.
  10. For vegetables heat butter stir fry vegetables.
  11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor.
  12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water.
  13. Bring to boil then steam put cover don’t over cook vegetables.
  14. To plate place Steamed Vegetables on the bottom of platter then fish on top..

How to Cook Tasty Asian Honey Soy Salmon w Steamed Vegetables How to Cook Tasty Asian Honey Soy Salmon w Steamed Vegetables Reviewed by subindo drakor gratis on Mac 07, 2021 Rating: 5

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