How to Cook Tasty The “I love salmon” meal

The “I love salmon” meal. Easy salmon with honey garlic sauce is one of the best salmon recipes. Salmon is one of my favorite things to make in the air fryer, it comes out so juicy and cooks so quick! What I loved most about this meal was the utter ease of preparation.

Serve these recent Bay salmon cakes with lemon & a tossed salad for a lightweight dinner. You are going to love this easy baked blackened salmon recipe. This is the best blackened salmon recipe. #I Love fish #I Love Salmon #I really need to learn how to control my momfriend tendencies. You can cook The “I love salmon” meal using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of The “I love salmon” meal

1. You need 1 of whole lemon (juiced).
2. It's 2 tablespoons of coconut flour (or almond flour).
3. You need of Salt.
4. It's of Pepper.
5. It's 2 of salmon fillets (wild caught).
6. It's of For the meal:.
7. Prepare of Green vegetables of your choice.
8. You need 1/2 cup of quinoa.
9. Prepare 1 1/2 cup of veggie broth (organic).

As much as I love salmon, the real feature of this dish was the shrimp and cream sauce which I made in the smaller fry pan. Since I love lemon on my seafood I went with a lemony garlic parmesan, but you can also spice it up with Cajun seasoning too! This meal is fresh and light and delicious and sure. He doesn't love salmon and I adore it.

The “I love salmon” meal instructions

1. Pour juice on both fillets of salmon.
2. Top each fillets with one tablespoon of coconut flour.
3. Top salmon with salt and pepper(to your desired amount).
4. Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400.
5. Boil your veggies.
6. Boil vegetable broth and add quinoa.
7. Stir once.
8. Let quinoa soak up all of the broth then turn off heat on stove.
9. Add everything to a plate and....
10. Enjoy!.

I could probably eat it two or three nights a week. Our obsession with hot honey started a few years ago. I love salmon and sweet, but I'm not too keen on super spicy either. This sounds like a manageable (palatable) level of heat though! Put the salmon filets on a sheet of aluminum foil on the non-stick oven pan and season liberally with Old Bay and good, coarse sea salt.