Recipe: Perfect Whole Wheat Vanilla Cake with Chocolate Frosting

Whole Wheat Vanilla Cake with Chocolate Frosting.

You can have Whole Wheat Vanilla Cake with Chocolate Frosting using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole Wheat Vanilla Cake with Chocolate Frosting

1. It's of whole wheat flour.
2. Prepare of sugar.
3. Prepare of baking powder.
4. It's of baking soda.
5. Prepare of salt.
6. It's of butter (Unsalted).
7. It's of vanilla extract.
8. Prepare of eggs.
9. You need of buttermilk or heavy cream.
10. You need of apple cider vinegar (to activate the baking soda).
11. Prepare of Chocolate Frosting.
12. Prepare of butter (unsalted).
13. It's of powder sugar.
14. It's of cocoa powder.
15. It's of heavy whipping cream.
16. You need of vanilla extract.
17. It's of coffee espresso (for richer flavor - optional).

Whole Wheat Vanilla Cake with Chocolate Frosting instructions

1. Mix: flour, baking powder, baking soda, and salt.
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined.
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix..
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp..
5. Chocolate frosting.
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down..
7. Enjoy!.