How to Cook Yummy Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar. Sprinkle Chaat Masala on the hot legs. Serve Hot and Enjoy the Iftaar Delicacy. Today we will share recipes and how to cook Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar , very suitable for special dishes of family and friends.

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Ingredients of Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

1. Prepare 4 of Chicken Legs Pcs.
2. It's 2 Tsp of Oil.
3. You need 2 Tsp of Butter.
4. You need 2 Tbsp of Ginger Garlic Paste.
5. Prepare 1 of as per your taste.
6. It's 1 Tsp of Vinegar.
7. You need 1 Tsp of Kasuri Methi.
8. You need 1/2 Cup of Thick Curd.
9. It's 1/4 Cup of Fresh Cream.
10. You need 1/2 of – ¾ tsp White Pepper Powder or Black Pepper Powder.
11. Prepare 2 of Choti Elachi Powder.
12. Prepare 1/2 tsp of Garam Masala.
13. You need 1 Tbsp of Corn Starch or Besan.
14. Prepare 5-6 of Cashews (optional).
15. You need 2 of Green Chillies.
16. It's of Chaat Masala.

The Iftar feast is literally a celebration of good food - a day-long restrain culminated into an unbridled indulgence of mouthwatering delicacies. Ramzan, the holy month of fasting, is considered the favourite month for eating out and trying your favourite dishes at home. This Ramzan, we thought why not ask some celebrites as to what they consider an ideal iftaar. Below are the responses of some of our favorite celebrities.

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar instructions

1. Take Chicken Leg Pcs.
2. Add Oil, Butter, Ginger Garlic Paste.
3. Add Salt and Vinegar.
4. Add Kasturi Methi, Curd and Freshcream.
5. Add Pepper powder and Garam Masala.
6. Add Elaichi Powder and COrnstarch / Besan.
7. Crush Cashew Nuts and add (Optional).
8. Add Fine chopped green chilies.
9. Mix them well.
10. Set it aside for 30-60 mins.
11. Put it in Tandoor for about 5-7 mins.
12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked.
13. Sprinkle Chaat Masala on the hot legs.
14. Serve Hot and Enjoy the Iftaar Delicacy.

Here are three easy recipes one can whip up at home for iftar after fasting throughout the day during Ramzan. Lightly saute the cauliflower florets in a non-stick frying pan and leave aside to cool. Ramzan Special Mutton BRIYANI Prepared my DADDY / Village Food Factory. Another mouth watering fusion, Tandoori cheese stuffed nuggets. A perfect recipe for all family members.