Recipe: Perfect Salmon Avocado Don Rice Bowl

Salmon Avocado Don Rice Bowl.

You can have Salmon Avocado Don Rice Bowl using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salmon Avocado Don Rice Bowl

1. It's 400 g (14.10 oz) of Fresh salmon fillet.
2. It's 2 of Avocados.
3. It's 600 g (21.16 oz) of Cooked rice.
4. You need 2 tbsp of Hontsuyu.
5. Prepare 1 tbsp of Japanese sesame oil.
6. Prepare 1 tsp of Wasabi paste.
7. You need to taste of Roasted sesame seeds.

Salmon Avocado Don Rice Bowl step by step

1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
2. Put salmon & avocado on cooked rice..
3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
4. Please make sure to use "Japanese" sesame oil. The one you can get at the local grocery store is a different one. The smell and texture are completely different. You can also get a Japanese sesame oil at Amazon or the Jungle Jim's. KADOYA is very popular in Japan, and the price isn't so expensive in the US..
5. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
6. Sprinkle roasted sesame seeds on top..
7. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
8. It also goes well as a salad topping or enjoy it with crackers..