Recipe: Appetizing French Diamond Cookies (Diamants)

French Diamond Cookies (Diamants). Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Is also one of my favorite kinds of cookies! As a matcha lover, I made it with matcha flavor, which is ultimately delicious!!!

Sablés are buttery, tender and not too sweet. To make these "diamant" sablés, coat the cookies with crystal sugar for a crunchy, sweet bite. Shape them into cute little "diamond" shapes for a nice presentation. You can cook French Diamond Cookies (Diamants) using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of French Diamond Cookies (Diamants)

1. Prepare of unsalted butter.
2. Prepare of granulated sugar.
3. It's of salt.
4. You need of milk.
5. It's of almond flour.
6. You need of vanilla oil.
7. It's of 【each dry ingredients】.
8. You need of ■ plain dough.
9. It's of cake flour.
10. You need of bread flour.
11. You need of ■matcha dough.
12. It's of cake flour.
13. You need of matcha powder.
14. Prepare of ■cocoa dough.
15. You need of cake flour.
16. It's of bread flour.
17. Prepare of unsweetend cocoa powder.
18. It's of ※granulated sugar (for dressing cokie dough).

The name of this cookie is diamond because the cookie, when rolled in coarse sugar, appears to have been rolled in diamonds. Now enjoy the sandy texture of cookies from Normandy region of France! Cookies spread in the oven. Фото со стока - Assorted flavors french diamond cookies or diamant sable cookies. Your Diamant Cookies stock images are ready.

French Diamond Cookies (Diamants) step by step

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s.
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too..
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula..
4. Sift almond flour and mix well. Mix vanilla oil..
5. Divide it into three equally..
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed..
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour..
8. Make matcha and cocoa dough in same way as the plain dough..
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap..
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way..
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way..
12. Cut it into 0.6-inch wide..
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. French Diamond Cookies (Diamants)★Recipe video★. unsalted butter•granulated sugar•salt•milk•almond flour•vanilla oil•【each dry ingredients】•■ plain dough. Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version.