Recipe: Appetizing Tapay Cake

Tapay Cake.

You can cook Tapay Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tapay Cake

1. Prepare of eggs yolk.
2. Prepare of white eggs.
3. It's of cake emulsifier.
4. You need of castor sugar.
5. It's of casava tapay.
6. Prepare of condensen milk.
7. You need of bread/ pastry flour.
8. Prepare of milk powder.
9. It's of arrowstarch flour.
10. It's of salted butter.

Tapay Cake instructions

1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed..
2. Add casava tapay, and flour little by little with low speed..
3. Preheat oven 350F before around 15 minutes..
4. Put the melted butter with backward technique, with low energy.
5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like..