How to Make Delicious Honey glazed salmon

Honey glazed salmon.

You can have Honey glazed salmon using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Honey glazed salmon

1. Prepare 24 oz of Skin-on salmon, cut to 4 - 6 pieces.
2. Prepare of Salt and pepper.
3. You need 2-3 tbsp of Olive oil.
4. It's of Sauce:.
5. Prepare 1/3 cup of honey.
6. It's 1/4 cup of soy sauce.
7. You need 1 tsp of red pepper flakes (optional, I like it gives spiciness).
8. Prepare 2 tbsp of fresh lemon juice.

Honey glazed salmon step by step

1. Rinse the salmon and pat dry with paper towels..
2. Season salmon with salt and pepper..
3. Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes..
4. While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well..
5. Flip the salmon (so skin side facing up) and cook for another 1 minute..
6. Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick..
7. Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off)..
8. Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon..
9. Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach).