Recipe: Appetizing Ity's Crab Cakes

Ity's Crab Cakes. A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. Make sure the crab cake mixture is cold before you shape it into individual cakes.

Our crab cake recipe is intentionally unfussy. We've put crab meat at the center of the equation, and thrown in just enough extras to hold. I did, for one person only, but hey it's a start! You can have Ity's Crab Cakes using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Ity's Crab Cakes

1. Prepare 1/3 cup of Mayonnaise.
2. It's 2 of Eggs.
3. Prepare 2 tbsp of Dijon Mustard.
4. You need 2 tsp of Worcestershire Sauce.
5. Prepare of Salt to Taste.
6. You need of Black Pepper to Taste.
7. It's 2 tbsp of Fresh or Dried Parsley.
8. It's 3/4 cup of Italian Seasoned Bread Crumbs.
9. You need 1/2 tbsp of Lemon Juice.
10. You need 1 lb of Crab Meat or 1/2 lb Crab Meat and 1/2 lb Imitation Crab Meat.

Here in the Pacific Northwest we have Dungeness crabs. TESTED & PERFECTED RECIPE - A Maryland staple, these crab cakes with fresh lump crab meat, are delicious and super easy to prepare. Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.

Ity's Crab Cakes step by step

1. Add all the ingredients except the bread crumps and the crab meat into a bowl..
2. Mix thoroughly..
3. Split the crab meat into 2 1/2 lb bunches..
4. Hand shred one half so its not in huge chunks but not small ity bitty pieces. If using imitation crab use the real crab for this part..
5. Take the other half and use a blender for this and blend till totally minced. If doing imitation use just the imitation for this..
6. Put the crab in the bowl with the other ingredients and mix well..
7. Add the bread crumbs and mix well so its all evenly distributed..
8. Make patties of the ingredients. This made me 13 cakes. but lets say make about 12 cakes..
9. Heat a large pan on medium high heat..
10. Melt a half stick of butter.
11. Put in half the crab cakes and cook them for about 5 minutes each side.
12. Repeat for the other half of the crab cakes..
13. I enjoy these with a mix of cocktail and tartar sauce..

It should stay in lumps and be handled gently. It's traditional to use Maryland's own Old Bay seasoning, not hot sauce. There are lots of options when it comes to sauces that pair well with crab cakes. Tarter sauce is a classic. · Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious. Crab cakes are always in the appetisers sections of fancy seafood restaurants.