Recipe: Delicious Blueberry cake 🫐

Blueberry cake 🫐. Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries. We take advantage of gravity in this cake by scattering the berries on top of the batter, and letting them. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel.

This blueberry cake was a happy accident. Blueberries, a glaze, and cinnamon sugar = a complete breakfast. Blueberry Cake is a fluffy and decadent little dessert. You can cook Blueberry cake 🫐 using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blueberry cake 🫐

1. You need 3 cups of leveled self-raising flour.
2. Prepare 2 tablespoons of baking powder.
3. You need 1 1/2 cups of sugar.
4. It's 1 cup of lukewarm milk.
5. You need 1 1/4 cup of vegetable oil.
6. Prepare 2 teaspoon of vanilla essance.
7. You need 4 of room temperature eggs.
8. Prepare 375 g of blueberries.

It's perfect for slicing up after a big meal of enjoying with a steaming cup of coffee for breakfast. Blueberry cake packed with fresh blueberries. This cake is especially great as a coffee cake and taste amazing with a cup of coffee or tea. This homemade blueberry cake is our family's favorite recipe.

Blueberry cake 🫐 instructions

1. In a bowl with electrical hand mixer. Mix the eggs, sugar, oil and vanilla liquid for 3 minutes.
2. Add the lukewarm milk to the first mixture and keep whisking for another minute.
3. Add all the dry ingredients and mix very well for another 4 minutes.
4. Add 3/4 of the blueberries to the batter and mix for another minute..
5. **Preheat over at 180c **.
6. Bring a round shape spring form tin and place one layer of non-stick baking paper and tight the tin. Slowly add the batter to the tin.
7. The remaining amount of blueberries spring with flour no more than 1 tablespoon and spring on top of the batter make sure you get rid off any excess flour the flour on blueberries will keep them surfaced rather then sinking into the cake.
8. Now place the cake into the oven baking tray and in the over and set a timer for 1 hour baking at heat 180c at gas oven.
9. Once baked place on high net and allow to cool down., The edge of the cake should look golden brown but not too dark.
10. Decorate the cake with a sift of icing sugar, its ready to be served, Yummy Yum.

It's quick to whip up, it's soft and light and perfect with a cup of your favorite tea or coffee! Grandmother's recipe that is always a hit! There have been times when a recipe or idea goes horribly I thought I was disappointed when I pulled the blueberry cake out of the oven. This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting.