Recipe: Perfect Russian Cake

Russian Cake.

You can cook Russian Cake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Russian Cake

1. Prepare of Cake.
2. It's of flour.
3. It's of sugar.
4. Prepare of eggs.
5. You need of baking soda.
6. You need of vanilla.
7. You need of can crushed pineapple with juice.
8. You need of Icing.
9. It's of cream cheese softened.
10. It's of unsalted butter softened.
11. It's of vanilla.
12. Prepare of Powdered sugar.

Russian Cake instructions

1. Cake: Mix by hand all ingredients.
2. Pour into 9x13 cake pan.
3. Bake 40 - 45 min. Do not over or under bake..
4. Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well).
5. Add Vanilla and Powder Sugar.
6. Mix until well blended well blended with very few lumps.
7. Spread on cooled cake.
8. Must be kept refrigerated.